Digital Food Photography

Description

Packed with enticing and creative full-color photographs, this book focuses on the art of food photography and how the digital photography revolution has changed and enhanced it. Broken down into the areas of photography, styling, science, and business, this visual guide compiles all of these aspects of food photography into a valuable reference. Readers will learn techniques that combine the art of lighting and styling for still-life photography with the business sense of commercial photography. It also provides tips for aspiring food photographers on how to get started and succeed. Whether readers are professional photographers who want to learn the advantages of digital photography in the field, or amateur photographers who want to experiment in their own small-scale studios, this unique book will prove useful to anyone interested in this realm of photography.

CONTENTS:

Introduction
1. The Key Ingredient is Pixels: The Digital Advantage
2. Pots and Pans: Digital Tools of the Trade
3. Who's Digesting It?: Advertising, Packaging, Public Relations, & the Media
4. Who's Doing the Cooking?: Food Styling
5. Who's Doing the Shopping?: Prop Styling
6. Grabbing Your Attention: Composition
7. The Recipe for Light: Lighting
8. The Digital "Spice": Retouching
9. Get Cooking and Make Some Money: Getting into the Business